Tuna is one of the most widely enjoyed fish in the world — and for good reason. Instead of the long-stored canned versions, we bring you fresh, boat-caught tuna with its naturally darker pink meat and rich flavour. Perfect for a variety of dishes and packed with wholesome nutrition.

The national fish of the Philippines, this large and meaty species is packed with flavour and loved across India too. Known for its strength and speed, it’s famously difficult to catch — often called the “Ferrari” of the ocean for its power and prestige.

A small, bony fish that’s a classic staple in South Indian kitchens, especially for flavour-rich curries. It also makes delicious fries — deep-frying turns the fine bones soft and chewable, adding to its unique taste.

A cherished delicacy across South India, Sole Fish is rarely found truly fresh outside coastal regions. We bring you the finest-quality Sole — remarkably tender, flavourful and considered among the best of its kind.

‘Mullan’ in Malayalam refers to a bony fish, but don’t let that fool you — its fine bones turn soft, tasty and pleasantly crunchy when fried, making it a favourite for crisp, flavourful dishes.

Squid is one of the most versatile and popular shellfish, enjoyed fried, curried, battered, stewed, or even in signature dishes like Spanish paella. Naturally low in fat and high in protein, it’s loved worldwide for its tender texture and distinctive flavour. Our expat customers often rate it among the best available in India — a boneless seafood delight that never disappoints.

Premium-quality Konju known for its sweet taste, firm texture and high protein content. Ideal for any seafood preparation.

Kera Thala is the head portion of Tuna, prized for its rich fat content, deep flavour and tender meat around the cheeks and collar. Unlike canned variants, this is fresh catch quality — ideal for slow-cooked curries, Kerala-style fish head preparations, soups and stews where depth of flavour truly matters. The Yellowfin head cut brings an intense seafood taste that melts beautifully into gravies, making it a favourite among traditional fish lovers.

Perfect for those who enjoy bold flavour, collagen-rich meat and authentic coastal cooking.

One of India’s most loved fishes — known for its tender, fleshy meat and minimal bones — perfect for almost every Indian preparation, including the classic Fish Biryani. And if you’ve ever heard it called Pamflet, that’s no mistake. The name actually comes from the Portuguese word Pampo, which is where its popular name originated. Fresh, flavourful, and always a favourite at the table.