Vattappara, also called Shitap, offers tender meat with a naturally deep flavour profile. A popular choice for flavourful curries, pan-fries and traditional seafood recipes.

Tuna is one of the most widely enjoyed fish in the world — and for good reason. Instead of the long-stored canned versions, we bring you fresh, boat-caught tuna with its naturally darker pink meat and rich flavour. Perfect for a variety of dishes and packed with wholesome nutrition.

A small, bony, oval-shaped fish that’s a favourite for both curries and fries. A true coastal staple, it perfectly complements classic rice-and-fish meals. Crunchy and versatile — enjoyed with puttu for breakfast and with rice for lunch across South India.

‘Mullan’ in Malayalam refers to a bony fish, but don’t let that fool you — its fine bones turn soft, tasty and pleasantly crunchy when fried, making it a favourite for crisp, flavourful dishes.

The Cobia, locally known as Motha, closely resembles Seer Fish with its single center bone but offers an even richer flavour. Many seasoned seafood lovers consider it on par with — or even superior to — Seer. With its exceptionally soft flesh, Cobia makes wonderfully tasty curries and crispy fries.

Squid is one of the most versatile and popular shellfish, enjoyed fried, curried, battered, stewed, or even in signature dishes like Spanish paella. Naturally low in fat and high in protein, it’s loved worldwide for its tender texture and distinctive flavour. Our expat customers often rate it among the best available in India — a boneless seafood delight that never disappoints.

Premium-quality Konju known for its sweet taste, firm texture and high protein content. Ideal for any seafood preparation.

Kera Thala is the head portion of Tuna, prized for its rich fat content, deep flavour and tender meat around the cheeks and collar. Unlike canned variants, this is fresh catch quality — ideal for slow-cooked curries, Kerala-style fish head preparations, soups and stews where depth of flavour truly matters. The Yellowfin head cut brings an intense seafood taste that melts beautifully into gravies, making it a favourite among traditional fish lovers.

Perfect for those who enjoy bold flavour, collagen-rich meat and authentic coastal cooking.

If fish had a Miss Universe pageant, Red Snapper would take the crown without a doubt. Exceptionally flavorful with soft, delicate flesh, it fillets beautifully and is a delight to cook in countless styles.

A low-fat, high-protein powerhouse packed with omega-3 fatty acids.
Clean, mild in flavour and perfect for heart-healthy cooking.
Great for grilling, steaming or light curries — nutritious without compromising on taste

The Grey Mullet, locally known as Thirutha, is a versatile fish found in both fresh water and estuaries. Famous for its exceptional flavour, it’s a favourite for rich curries and crispy fries. Though it has small bones and soft flesh, its taste more than makes up for it. Despite the name “Grey,” its colour is actually a silvery white — but with flavour this good, who cares about the colour!

A smaller version of the beloved anchovy, offered whole. Perfect for crunchy, spicy fried dishes and highly cherished as a delicacy across South India.

Experience mackerel the way it’s meant to be. Unlike many locally sold mackerels that are treated and artificially brightened, ours are naturally fresh, soft, and full of authentic flavour. Customers often tell us that our mackerel reminds them of the true taste they enjoyed in their childhood. Try it yourself — and if it brings back memories, we’d love to hear from you.